Looking for a quick, elegant, and flavorful pasta dish?
This minimalist recipe relies on fresh ingredients and a touch of Jyoti Foods' white pepper for a sophisticated yet easy-to-make meal.
Ingredients:
For the Pasta:Β
Β
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions for al dente (cooked but still firm to the bite). Reserve about Β½ cup of pasta water before draining.
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Make the Sauce: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add sliced garlic and cook until fragrant, about 30 seconds.
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Deglaze with Wine (Optional): If using white wine, add it to the pan and cook for a minute, scraping up any browned bits from the bottom. Let the alcohol simmer for a minute or two.
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Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
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Lemon Time! Add the freshly squeezed lemon juice, lemon zest, and a generousΒ pinch ofΒ Jyoti Foods White Pepper/Safed Mirch Powder. Season with salt to taste.
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Combine and Serve: Toss the cooked pasta with the creamy lemon sauce in the skillet. Add some reserved pasta water, a tablespoon at a time, until the desired consistency is reached (a light coating, not soupy).
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Serve hot with additional grated Parmesan cheese and a lemon wedge for squeezing, if desired.
Tips:
- For a richer sauce, use full-fat cream cheese instead of heavy cream.
- If you don't have white wine, you can use chicken or vegetable broth instead.
Jyoti Foods offers a wide range of high-quality spices and ingredients to elevate your cooking. Explore our website to discover spices like white pepper, herbs, and other pantry staples to inspire your culinary adventures!