Spicy Tawa Pulao

Mumbai's beloved street food comes straight to your kitchen!

Craving a quick, flavorful and satisfying meal? Look no further than the iconic Tawa Pulao. It is surprisingly simple with Jyoti Foods' spices and our easy-to-follow recipe.

Ingredients:

• 2 cups cooked basmati rice
• 2 tbsp vegetable oil
• 1 tsp Jyoti Foods Cumin Whole/Jeera
• 1 medium onion, thinly sliced
• 1 medium tomato, finely chopped
• ½ green capsicum (optional), chopped
• ½ cup chopped green peas (fresh/frozen)
• 1 medium boiled potato, cubed
• ½ tsp Jyoti Foods Red Chilli/Lal Mirch Powder
• 1 tbsp salt
• Chopped coriander leaves, for garnish

Instructions:

• Heat oil in a large tawa over medium heat.
• Add cumin seeds and let them splutter.
• Add sliced onions and fry until golden brown.
• Add chopped tomatoes and green capsicum (if using). Cook until the tomatoes soften.
• Add green peas and cook for another minute.
• Add cooked basmati rice and stir gently to combine.
• Add red chili powder and salt. Mix well.
• Cook for 2-3 minutes, stirring occasionally, until the rice is heated through and slightly crispy at the edges.
• Gently fold in the cubed potatoes.
• Garnish with chopped coriander leaves.
• Serve hot with raita or your favorite chutney.

Tips:

• Feel free to add other vegetables like carrots or green beans to the pulao.
• For a richer flavor, use ghee instead of vegetable oil.

Embark on a delicious journey through Indian cuisine with Jyoti Foods' extensive range of stone grounded spices and dry fruits. Visit our website today and discover the ingredients that will transform your home cooking into a celebration of flavors!