Spicy Paneer Bhurji

This quick and easy stir-fry is perfect for a weeknight meal. It's packed with flavour and protein, making it a satisfying and healthy choice.

Ingredients:

• 200 gms paneer (crumbled)
• 1 tbsp vegetable oil
• 1 medium onion, finely chopped
• 1 green chili, finely chopped (adjust for spice preference)
• 1 tsp ginger-garlic paste
• 1/2 tsp Jyoti Foods Turmeric / Haldi powder
• 1/2 tsp Jyoti Foods Red chili / Lal mirch powder
• 1/4 tsp Jyoti Foods Roasted cumin / Bhuna jeera powder
• 1/4 tsp Jyoti Foods Coriander / Dhaniya powder
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Heat oil in a pan on medium heat. Add the chopped onion and green chili. Fry until the onions are translucent.
2. Add the ginger-garlic paste and cook for a minute.
3. Add the crumbled paneer and cook for 2-3 minutes, stirring frequently, until slightly browned.
4. Add the Jyoti Foods turmeric powder, red chili powder, roasted cumin powder and coriander powder. Stir well and cook for another minute.
5. Season with salt to taste.
6. Garnish with chopped fresh coriander leaves and serve hot with roti, paratha or naan.

Tips:

• You can add other vegetables like chopped bell peppers, carrots, or peas for extra flavour and texture.
• For a richer bhurji, scramble an egg with the crumbled paneer before adding the spices.
• You can adjust the spice level by adding more or less red chili powder.

These are just two of the many delicious paneer dishes you can create using Jyoti Foods spices and the Paneer Magic Mix. So, get creative, have fun, and enjoy the delicious world of paneer!