Savory Masala Pista

Craving a unique and flavorful vegetarian appetizer or side dish? Look no further than the Savory Masala Pista! This recipe features Jyoti Foods high-quality pistachios roasted and tossed in a vibrant blend of spices, creating a delightful explosion of taste and texture.

Ingredients:

• 1 cup JF Salted pistachios / Pista
• 2 tablespoons ghee
• ½ teaspoon JF Dry Mango / Amchur powder
• ¼ teaspoon JF Turmeric / Haldi powder
• 1/4 teaspoon JF Red chili / Lal MIrch powder (adjust for spice preference)
• 1/4 teaspoon JF White Pepper / Safed Mirch powder
• Salt to taste
• Chopped fresh cilantro (for garnish)

Instructions:

• Ghee Magic: Heat ghee in a pan or skillet over medium heat.
• Spice Symphony: Add the amchur powder, turmeric powder, red chili powder, and white pepper powder. Cook for a minute, allowing the spices to release their aroma.
• Pistachio Power: Add the roasted pistachios to the pan and stir to coat them with the spiced mixture.
• Seasoning Touches: Season with salt to taste. Roast for another 2-3 minutes, allowing the flavors to meld.
• Garnish and Serve!: Remove the pan from heat and garnish your savory Masala Pista with chopped fresh cilantro. Serve hot or at room temperature as a delightful vegetarian appetizer or side dish.

Tips:

• You can experiment with other chopped nuts or seeds along with the pistachios, such as cashews, almonds, or sunflower seeds.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Savory Masala Pista relies on the quality of ingredients to create a truly special dish. Jyoti Foods Pistachios ensure consistent size and vibrant flavor, while the Jyoti Foods spflavorsices add a warm and aromatic blend of flavours that takes this recipe to the next level. So, skip the expected and explore the exciting world of savory Masala Pista. With Jyoti Foods by your side, create a unique and flavorful vegetarian dish that will impress your guests!