Paneer Kebab Tacos with Cashew Mayonnaise

Get ready for a flavor explosion with Paneer Kebab Tacos featuring succulent paneer kebabs nestled in warm tortillas, drizzled with a cooling and creamy cashew mayonnaise! This recipe combines the best of both worlds: the savory richness of Indian cuisine with the playful fun of Mexican street food.

Ingredients:

For the Paneer Kebabs:

• 2 cups cubed paneer (freshly made or store-bought)
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/2 teaspoon Jyoti Foods coriander / dhaniya powder
• 1/4 teaspoon Jyoti Foods turmeric / haldi powder
• 1/4 teaspoon Jyoti Foods red chili / lal mirch powder (adjust for spice preference)
• 1/4 teaspoon Jyoti Foods garam masala
• Salt to taste
• Skewers (soaked in water for at least 30 minutes to prevent burning)

For the Cashew Mayonnaise:

• 1 cup Jyoti Foods Whole cashews / Kaaju , soaked in hot water for at least 30 minutes
• 1/4 cup water (or reserved cashew soaking water)
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar
• Salt to taste
• A pinch of cayenne pepper (optional, for a spicy kick)

For the Taco Assembly:

• Corn tortillas, warmed
• Chopped red onion
• Chopped fresh cilantro
• Lime wedges (for garnish)

The Culinary Fusion:

• Marinate the Paneer: In a bowl, combine yogurt, lemon juice, ginger paste, garlic paste, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Add the cubed paneer and toss to coat evenly. Marinate for at least 30 minutes, or up to overnight for deeper flavor.
• Prepare the Cashew Mayonnaise: Drain the soaked cashews and blend them with water (or reserved soaking water), lemon juice, sugar, and salt until smooth and creamy. Add a pinch of cayenne pepper for a spicy kick (optional).
• Assemble the Skewers: Thread the marinated paneer cubes onto the soaked skewers.
• Cook the Paneer Kebabs: Heat a grill pan or skillet over medium heat. Brush the kebabs with oil and cook for 3-4 minutes per side, or until golden brown and crispy.
• Warm Up the Tortillas: While the kebabs cook, warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.
• Taco Time!: Spread some cashew mayonnaise on the warmed tortillas. Top with cooked paneer kebabs, chopped red onion, and fresh cilantro. Squeeze a lime wedge over each taco for added zest.
• Devour and Delight!: Dive into this delicious fusion of Indian and Mexican flavors. Enjoy every bite of the succulent paneer kebabs, the creamy cashew mayonnaise, and the refreshing crunch of the tortillas.

Tips:

• You can grill the paneer kebabs outdoors for a smoky flavor.
• Feel free to experiment with different vegetables in your tacos, such as shredded cabbage, sliced avocado, or chopped tomatoes.

This Paneer Kebab Taco recipe is a testament to the endless possibilities of global fusion cuisine. So, don't be afraid to get creative and explore new flavor combinations in your kitchen. Enjoy this fun and flavorful twist on traditional tacos!