Navratri style kale chane

Navratri is a nine-day Hindu festival that celebrates the divine feminine. During this period, many people observe a fast that excludes onion and garlic. This Navratri style kale chane recipe from Jyoti Foods is a delicious and satisfying way to enjoy chickpeas during the festival.

Ingredients:

• 1 cup dried chickpeas (chana), soaked overnight and cooked
• 1 tablespoon oil
• 1 teaspoon JF cumin whole / jeera
• 1 inch ginger, grated
• 1 green chili, finely chopped
• 1/2 teaspoon JF turmeric / haldi powder
• 1/2 teaspoon JF red chili / laal mirch powder
• 1/4 teaspoon JF coriander / dhaniya powder
• 1/4 teaspoon JF garam masala
• Salt to taste
• 1/2 cup chopped coriander leaves

Instructions:

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add ginger and green chili and saute for a few seconds.
4. Add turmeric powder, red chili powder, coriander powder, and garam masala. Saute for another 30 seconds.
5. Add cooked chickpeas and mix well.
6. Add salt and cook for 5-7 minutes, or until the chickpeas are heated through and the flavors are well combined.
7. Garnish with chopped coriander leaves and serve hot.

Tips:

• For a thicker gravy, you can add a little water and cook for a few more minutes.
• Serve with roti, puri, or rice.

Savor the authentic taste of Navratri with our flavorful small brown chane recipe. Packed with protein and free from onion and garlic, this dish is a perfect option for fasting. Enjoy a wholesome and satisfying meal during the festive season. Try it now!