Flavourful Chicken Curry

This recipe is perfect for anyone looking for a quick and flavourful chicken dish. It uses readily available Jyoti Foods spices and requires minimal effort, making it ideal for busy weeknights or a comforting weekend meal.

Ingredients:

• 500 gms boneless, skinless chicken pieces (cut into medium-sized cubes)
• 1 tbsp vegetable oil
• 1 medium onion, finely chopped
• 1 inch ginger, grated
• 2 cloves garlic, minced
• 1 medium tomato, finely chopped
• 1 tsp Jyoti Foods Turmeric/ Haldi powder
• 1/2 tsp Jyoti Foods Red chili / Lal mirch powder
• 1/2 tsp Jyoti Foods Coriander / Dhaniya powder
• 1/4 tsp Jyoti Foods Roasted cumin / Bhuna jeera powder
• 1 bay leaf (Tej Patta)
• 2 Jyoti Foods Cloves / Laung (Laal pari)
• 2-3 Jyoti Foods Green cardamom/Chhoti elaichi (8mm)
• 1 black cardamom (badi elaichi) (optional)
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Marinate the chicken: In a bowl, combine the chicken pieces with 1/2 teaspoon turmeric powder, 1/4 teaspoon red chili powder, 1/4 teaspoon coriander powder, 1/4 teaspoon salt, and 1 tablespoon yogurt (optional). Mix well and set aside for 15-20 minutes (marinating is optional, but it adds flavour).
2. Heat oil in a pan or pressure cooker on medium heat. Add the bay leaf, green cardamom, and black cardamom (if using). Let them splutter for a few seconds.
3. Add the chopped onion and fry until translucent, around 5 minutes.
4. Add the ginger and garlic and cook for another minute, until fragrant.
5. Add the chopped tomatoes and cook until they soften and turn mushy, stirring occasionally.
6. Add the remaining Jyoti Foods spices - turmeric powder, red chili powder and coriander powder. Stir fry for a minute, allowing the raw aroma of the spices to vanish.
7. Pour in 1 cup of water and bring it to a simmer. Scrape up any browned bits from the bottom of the pan.
8. Add the marinated chicken pieces (along with any leftover marinade) and stir gently.
9. Cover the pan and cook for 15-20 minutes on medium heat, or until the chicken is cooked through. You can check by inserting a knife into the thickest piece - the juices should run clear and not be pink.
10. (Optional) If using a pressure cooker, cook for 5-7 whistles on medium heat and then let the pressure release naturally for 10 minutes before uncovering.
11. Once cooked, season the gravy with salt to taste. You can adjust the consistency by simmering for a few minutes longer if you prefer a thicker gravy.
12. Garnish with chopped fresh coriander leaves and serve hot with roti, paratha, naan, or jeera rice.

Tips:

• You can adjust the spice level by using less or more red chili powder.
• For a richer gravy, add a dollop of cashew paste or cream and simmer for another minute before serving.
• This recipe can be easily adapted to your preferences. Add other vegetables like peas, green beans or bell peppers for extra flavour and texture.

Jyoti Foods spices make creating this simple yet delicious Chicken Curry a breeze. So, enjoy the convenience and taste of this recipe and explore the culinary world with confidence!