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Dry fruits laddoo is a healthy and delicious treat perfect for any occasion! Jyoti Foods' premium dry fruits and nuts elevate this traditional recipe, creating a delightful sweet that's bursting with flavor and texture.
Making dry fruits ladoo is surprisingly simple! With Jyoti Foods' high-quality ingredients and our easy-to-follow recipe, you can whip up a batch of these festive treats in no time.
Ingredients:
- ¼ cup JF California Almonds / Badaam
- ¼ cup JF Whole Cashews / Kaaju
- ¼ cup JF Green Raisins / Kishmish
- ¼ cup JF Salted Pistachios / Pista
- 1 cup makhana
- 2 tbsp mixed seeds (optional)
- ¼ cup desiccated coconut
- 2 tbsp ghee or melted butter
- 2 tbsp milk powder (optional)
- JF Green Cardamom / Chhoti Elaichi (to taste)
Instructions:
- In a dry pan, dry roast the chopped nuts (almonds, cashews, pistachios, raisins) until slightly golden brown and fragrant.
- In a food processor or grinder, pulse the roasted nuts, makhana, and mixed seeds (if using) until coarsely ground. Don't over grind - you want a good mix of textures.
- Transfer the mixture to a large bowl.
- Add desiccated coconut, melted ghee, milk powder (if using), and a pinch of cardamom powder.
- Mix well and taste. Adjust the sweetness with additional chopped dates or milk powder (if using) as needed.
- Using your hands, shape the mixture into small balls.
- Serve and enjoy!
Tips:
- For a richer flavor, you can toast the desiccated coconut in the pan before adding it to the mixture.
- If the mixture feels dry, add a tablespoon of milk or ghee at a time until it becomes manageable.
Jyoti Foods offers a wide range of premium dry fruits, nuts, and other ingredients to elevate your sweet creations. Explore our website today and discover a treasure trove of goodies to inspire your culinary adventures!
