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This recipe showcases the versatility of Jyoti Foods spices in creating a simple yet flavourful potato dish. Perfect for beginners and experienced cooks alike, it's a delightful side dish or even a light vegetarian meal.
Ingredients:
- 2 medium potatoes, peeled and cubed (around 1 inch)
- 1 small head cauliflower, cut into florets
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 1 green chili, finely chopped (adjust for spice preference)
- 1 tsp ginger-garlic paste
- 1/2 tsp Jyoti Foods Turmeric / Haldi powder
- 1/2 tsp Jyoti Foods Red chili / Lal mirch powder
- 1/4 tsp Jyoti Foods Coriander / Dhaniya powder
- 1/4 tsp Jyoti Foods Roasted cumin / Bhuna jeera powder
- 1/2 tsp Jyoti Foods garam masala (optional)
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions:
- Wash and chop the potatoes and cauliflower. If the cauliflower florets are large, cut them into bite-sized pieces.
- Heat oil in a pan or wok on medium heat. Add the chopped onion and green chili. Fry until the onions become translucent, around 3-4 minutes.
- Add the ginger-garlic paste and cook for another minute, stirring constantly.
- Add the chopped potatoes and cauliflower florets. Stir well to coat them with the oil and spices.
- Sprinkle the Jyoti Foods turmeric powder, red chili powder, coriander powder and roasted cumin powder. Stir fry for 2-3 minutes, allowing the spices to release their aroma.
- Cover the pan and cook for 10-12 minutes, or until the potatoes and cauliflower are tender. Stir occasionally to ensure even cooking.
- Once cooked, add the Jyoti Foods garam masala powder (optional) and stir fry for another minute. This step adds a warm, aromatic depth to the dish.
- Season with salt to taste.
- Garnish with chopped fresh coriander leaves and serve hot.
Tips:
- For a crispier texture, fry the potatoes and cauliflower separately until slightly golden brown before adding them to the pan with the spices.
- You can adjust the spice level by adding more or less red chili powder.
- Add a squeeze of lemon juice for a tangy twist.
- Serve this dish with roti, paratha, naan or even rice.
Jyoti Foods spices make it easy to create delicious and healthy potato dishes like this Aloo Gobi fry. So, experiment, have fun, and enjoy the taste of fresh, home-cooked food!
